SINGLE ORIGIN
Tarrazú, Costa Rica
Presenting Paraiso, our exceptional light roast that serves as your personal gateway to the paradisiacal landscapes of Costa Rica. Handpicked, every bean in the Paraiso blend encapsulates the lush essence of Central American flora in a cup.
Specialty Coffee
Grown at 1,750 MASL, Paraiso coffee undergoes semi-washed and honey processing. It features Caturra and Catuai varietals, delivering a rich, aromatic experience that transports you to the heart of Costa Rica’s coffee fields with every sip.
FLAVOR PROFILE
Raspberry, plum, almond, clementine, and honey
Undergoing a light roast process, the beans reveal a well-balanced profile that melds the vibrant acidity with a rich body, resulting in a café that is smooth, nuanced, and satisfying.
ROASTING PROFILE
Roast level: Light
At Escondido Specialty Coffee, we roast in small batches to highlight the unique flavors of our single-origin beans and specialty blends. Using precise temperature control, we craft each roast profile—from light, fruity roasts to bold espresso blends. Every batch is roasted to order, ensuring that your coffee is as fresh and flavorful as possible.