SINGLE ORIGIN
Ciudad Bolívar, Antioquia, Colombia
Introducing Perros Bravos, a bold and innovative natural-process coffee from the highlands of Antioquia, Colombia. Grown at 1,800 MASL, this coffee embodies the pioneering spirit of Juan David Cardona, who left astrophysics to revolutionize Colombian coffee with cutting-edge fermentation techniques.
Specialty Coffee
Grown at an altitude of 1,800 MASL, Perros Bravos challenges tradition with natural processing, a rarity in Colombia’s washed-coffee landscape. This meticulous method enhances the beans' natural fruit-forward complexity, producing an exceptionally vibrant and layered cup. Cultivated with Caturra, Colombia, and Castillo varietals, this coffee is a testament to innovation and expertise.
flavor profile
Grape, mango, dark chocolate, caramel, and strawberry
With a heavy body and mild acidity, Perros Bravos delivers a rich and indulgent experience. Notes of juicy grape and mango intertwine with dark chocolate and caramel, while a subtle strawberry sweetness rounds out this dynamic and deeply satisfying brew.
ROASTING PROFILE
Roast level: Medium
At Escondido Specialty Coffee, we roast in small batches to highlight the unique flavors of our single-origin beans and specialty blends. Using precise temperature control, we craft each roast profile—from light, fruity roasts to bold espresso blends. Every batch is roasted to order, ensuring that your coffee is as fresh and flavorful as possible.