Bronze Medal Winner!
We're proud to announce that our Espresso Reserve Blend has been awarded in 2025 Global Coffee Awards.
Cold Brew, Elevated
Made from 100% Salvadoran specialty coffee. Small-batch, bold flavor. Available for local pickup only.
Discover the taste of home
From our farm to your cup—experience the richness of freshly roasted coffee, grown with passion in the heart of El Salvador.
Miami local roasters
Our mission: Quality coffee, ethically sourced from farm to cup
For business
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Wholesale
Learn moreWhether you are a budding cafe owner or a seasoned retailer, we want to become your trusted partner.
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Private label
Learn moreYour brand, our coffee. Build your brand with Escondido's private label services.
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Cold brew
Learn moreOur cold brew delivers tropical fruit, caramel & chocolate, available in kegs and gallon boxes.
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Explore more about Escondido
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Perfecting Pour-Over Coffee: A Guide to Techniq...
Step into the calm precision of pour-over brewing, where every spiral of water and every grain of coffee works in harmony. The pour-over method, defined by controlled extraction and simplicity,...
Perfecting Pour-Over Coffee: A Guide to Techniq...
Step into the calm precision of pour-over brewing, where every spiral of water and every grain of coffee works in harmony. The pour-over method, defined by controlled extraction and simplicity,...
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Raising the Bar: Escondido Specialty Coffee Win...
Escondido Specialty Coffee has just been recognized among the top three espresso roasters in North America at the 2025 Global Coffee Awards. Our Espresso Reserve Blend earned the Bronze Medal,...
Raising the Bar: Escondido Specialty Coffee Win...
Escondido Specialty Coffee has just been recognized among the top three espresso roasters in North America at the 2025 Global Coffee Awards. Our Espresso Reserve Blend earned the Bronze Medal,...
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The Art of Vacuum Coffee: Exploring the Siphon ...
The siphon (vacuum) brewer is one of the most theatrical and scientifically fascinating coffee methods. With roots in the 1830s and refined through 19th-century inventors, it uses vapor pressure and...
The Art of Vacuum Coffee: Exploring the Siphon ...
The siphon (vacuum) brewer is one of the most theatrical and scientifically fascinating coffee methods. With roots in the 1830s and refined through 19th-century inventors, it uses vapor pressure and...
Escondido speaks out on new import tariffs
Watch Milan’s interview with Univision on how the 10% U.S. import tariffs could affect the price of your coffee.