SINGLE ORIGIN
Kochere, Yirgacheffe, Ethiopia
Experience the brilliance of Yirgacheffe, a renowned coffee-growing region celebrated for its vibrant and fruit-forward flavors. Sourced from the highlands of Kochere, this washed coffee embodies the rich heritage and meticulous craftsmanship of Ethiopian smallholder farmers, delivering a cup that is as complex as it is refreshing.
Specialty Coffee
Grown at 2,100 MASL, this exceptional coffee is crafted from Heirloom varietals, carefully washed and sun-dried to enhance its bright, clean profile. The fertile soils and ideal climate of Kochere, Yirgacheffe create a coffee that is both delicately floral and deeply nuanced, reflecting the distinct terroir of Ethiopia’s legendary coffee lands.
FLAVOR PROFILE
Green apple, nectarine, milk chocolate, citrus, and floral
Expertly roasted to a medium level, this coffee reveals a harmonious balance of crisp acidity, juicy sweetness, and silky smoothness, an exquisite showcase of Ethiopia’s finest washed coffees.
ROASTING PROFILE
Roast level: Medium
At Escondido Specialty Coffee, we roast in small batches to highlight the unique flavors of our single-origin beans and specialty blends. Using precise temperature control, we craft each roast profile—from light, fruity roasts to bold espresso blends. Every batch is roasted to order, ensuring that your coffee is as fresh and flavorful as possible.