Coffee Cascara: The Hidden Gem of Coffee You Need to Try
What Is Cascara?
Most people think of coffee as just roasted beans, but before it gets to that stage, coffee starts as a fruit. The outer skin and pulp of the coffee cherry, which are typically discarded during processing, are known as cascara—Spanish for "husk" or "shell." Instead of going to waste, cascara can be dried and brewed, creating a unique beverage that bridges the gap between coffee and tea.
Unlike coffee, cascara is low in caffeine and has a naturally sweet, fruity flavor. Some describe it as a mix of hibiscus, tamarind, and black tea, with notes of raisin, dried berries, and citrus. This unique taste has made cascara a rising star in specialty coffee culture, loved for its refreshing and versatile nature.
Husk vs. Pulp: The Two Types of Cascara
Not all cascara is created equal. It comes in two forms, depending on how it is processed:
1. Cascara Pulp – Comes from washed or honey-processed coffee. It consists of larger, fruit-like pieces and has a bright, acidic taste with flavors of watermelon, clementine, and grape.
2. Cascara Husk – Comes from natural-processed coffee, where the cherries dry with the beans inside before being removed. This cascara is smaller and darker, with flavors of molasses, vanilla, and red berries.
What does this mean for brewing? Pulp-based cascara has a more vibrant, tangy taste, while husk-based cascara is deeper and sweeter. Depending on the source, cascara can range from bright and floral to rich and syrupy.
How to Brew Cascara Like a Pro
Cascara is incredibly easy to prepare and can be brewed like tea or infused into various beverages. Here are two popular brewing methods:
1. Classic Cascara Tea
For a mild, aromatic brew:
- Ratio: 12g cascara per 300ml boiling water
- Steep time: 4 minutes
- Method: Place cascara in a teapot or French press, pour boiling water over it, and let it steep. Strain and enjoy!
- Taste Notes: Fruity, floral, slightly tangy
2. Cascara Concentrate (for Cold Brew & Mixers)
For a stronger, syrupy version:
- Ratio: 30g cascara per 300ml hot water
- Steep time: 10 minutes
- Method: Steep cascara in hot water, strain, and chill. Use as a base for iced teas, sodas, or cocktails.
- Taste Notes: Rich, bold, with hints of black tea and dark fruit
Pro Tip: Cascara pairs beautifully with citrus, cinnamon, ginger, or even sparkling water for a refreshing twist!
Health Benefits of Cascara
Beyond its unique taste, cascara is packed with antioxidants and natural compounds that make it a great alternative to sugary drinks. Here’s why cascara is gaining popularity:
- Rich in Antioxidants – Helps fight inflammation and supports overall health
- Low in Caffeine – Provides a light energy boost without the jitters
- Natural Sweetness – No need for added sugar
- Good for Digestion – Contains natural fibers that aid gut health
Why Is Cascara Trending?
Cascara is more than just a delicious drink—it represents sustainability in coffee production. Since it repurposes the coffee cherry instead of discarding it, cascara reduces waste and provides coffee farmers with an additional revenue stream.
It’s also gaining traction in specialty coffee shops and cocktail bars worldwide, appearing in everything from bottled cascara sodas to cascara lattes. As coffee lovers seek new experiences, cascara is quickly becoming a must-try beverage.
Final Thoughts: Is Cascara Worth Trying?
Absolutely! Whether you enjoy coffee, tea, or fruit-infused drinks, cascara offers a refreshing, sustainable, and flavorful experience. With its unique taste, versatility, and health benefits, cascara is proving to be one of the most exciting innovations in the coffee world.
Stay tuned—this incredible ingredient is just getting started!